First day of teaching is over, and I think I did okay? I think my first-grade classes went a lot better than the second-grade classes, mainly because they've asked me to stick more closely to the book (which is rather boring) for the second grade.
I've tweaked my lesson plans for tomorrow, in the hopes that the wrinkles will be ironed out. For some reason, teaching is turning out not to be nearly the nerve-wracking experience I expected it to be - perhaps partially due to the help I receive from my co-teachers, and partially due to my newly-formed-and-steadily-growing love of the spotlight.
Today, pork bulgogi, seaweed and shrimp soup, sweet potato noodles with chicken, more radish kimchi with spicy shrimp sauce. What on earth have I gotten myself into.
Also, Park Mi-Ran brought me a whole raw tomato for breakfast this morning. Does she have a knack for picking out foods that I normally avoid? Granted, this one was a lot easier to get down than the tuna-fish and caviar. But still. It's awfully kind of her and I appreciate the gesture... but I really wish she'd stop.
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